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Ingredients
- 1 Vanilleschote
- 40 g Zucker
- 100 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 TL Rosenwasser
- 1 Ei (Kl. M), getrennt
- 14 Aprikosen, halbiert, entsteint
- 20 g Mandeln, gehobelt
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2343 kJ / 559 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 34 g
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