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Ingredients
- 2 Pfirsiche geviertelt
- 50 g Wasser
- 10 g Vanillezucker, selbst gemacht
- 1 TL Speisestärke (5 g)
- 100 g Brot, trocken in Stücken
- 40 g Mehl
- 20 g Zucker
- 50 g Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 254 kcal / 1065 kJ
- Protein
- 4 g
- Fat
- 11 g
- Carbohydrates
- 34 g
- Fibre
- 3.4 g
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