Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 30 g coentros
- 30 g azeite
- 80 g cebola
- 2 dentes de alho
- 150 g polpa de tomate
- 1000 g lulas limpas
- 1 c. chá de sal
- 1 pitada de piripíri
Puré
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos (1-2 cm)
- 1 c. chá de sal
- 350 g leite
- 30 g manteiga, mais q.b. p/ untar
- 1 pitada de noz-moscada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1367.5 kJ / 326.8 kcal
- Protein
- 24.7 g
- Carbohydrates
- 32.7 g
- Fat
- 11.3 g
- Saturated Fat
- 4.1 g
- Fibre
- 4.9 g
- Sodium
- 704.1 mg
In Collections
Alternative recipes
Bacalhau no forno
45min
Puré de batata (Modo descascar)
35min
Chocos com ervilhas e batata-doce
45min
Piza Marguerita com base de feijão
No ratings
Gratinado de legumes e queijo
45min
Bolonhesa de lentilhas com salame no forno
1h 10min
Empadão de atum
1h 10min
Coronation Chicken Sandwich
45min
Farfalle com bacon e cogumelos
55 min
One pot de massa com salsicha
30min
Esparguete com alho-francês e camarão
45min
Pão-de-ló de chocolate
1h