Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Profiteroles
- 250 g água
- 75 g manteiga
- 1 pitada de sal
- 170 g farinha tipo 65
- 3 ovos
Chantilly
- 40 g açúcar
- 400 g natas c/ 35% de gordura bem frias
- 25 g sumo de limão (0.5 unid. aprox.)
Molho
- 200 g chocolate p/ culinária partido em pedaços
- 40 g café preparado
- 50 g açúcar
- 30 g manteiga
- 100 g natas
- Nutrition
- per 1 unidade
- Calories
- 676.1 kJ / 161.6 kcal
- Protein
- 2.2 g
- Carbohydrates
- 10.7 g
- Fat
- 12.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.9 g
- Sodium
- 20.3 mg
In Collections
Alternative recipes
Choux crocante de chocolate e creme de avelã
9h 15 min
Árvore de Natal de profiteroles
1h
Doce branco e doce amarelo da romaria
1h
Éclairs de chocolate
2h
Mil-folhas de café
35 min
Paris Brest com morangos
2h 10min
Mini éclairs de framboesa
3h
Creme de pasteleiro
15min
Massa choux
1h 30min
Creme pasteleiro
15min
Bolas de Berlim
2h 40min
Pastéis de nata
45 min