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Ingredients
- 50 g de pimiento rojo en trozos
- 50 g de pimiento verde en trozos
- 100 g de cebolla en trozos
- 100 g de calabacín sin pelar, en rodajas de 2 cm
- 30 g de aceite de oliva virgen extra
-
200
g de tomate triturado en conserva
or 200 g de tomate triturado - 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 794 kJ / 190 kcal
- Protein
- 2.85 g
- Carbohydrates
- 9.78 g
- Fat
- 15.49 g
- Fibre
- 3.4 g
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