蛋炒花菜饭

蛋炒花菜饭

3.3 16 ratings
Prep. 15 min
Total 15 min
1 人份

Ingredients

  • 白花菜,切小朵
    300 克
  • 胡萝卜
    100 克
  • 蒜头
    1 瓣
  • 黑芝麻油
    1 汤匙
  • 冷冻豌豆 ,提前解冻
    50 克
  • ,在小碗内打散
    1 颗
  • 生抽
    1 汤匙
  • ,切末
    2 支

Nutrition per 1 人份

Calories 462 kcal / 1933 kJ
Protein 25.5 g
Fat 16.1 g
Carbohydrates 47.6 g
Fibre 12.5 g

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