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Ingredients
- 15 克 油
- 15 克 紅蔥頭
- 500 克 棒棒腿 ，略微劃刀
- 25 克 花生醬
- 1 茶匙 白芝麻
- 5 克 醬油
- 5 克 清酒
- 1 茶匙 糖
- 50 克 青椒 ，切塊
- 10 克 新鮮辣椒 (任何種類) ，切段
- 15 克 青蔥 ，切絲
- Nutrition
- per 1 人份
- Calories
- 1074.9 kJ / 257.2 kcal
- Protein
- 29.3 g
- Carbohydrates
- 4.4 g
- Fat
- 13 g
- Fibre
- 1.2 g
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