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Ingredients
- 30 克 紫蘇梅 ，去籽
- 45 克 冰糖粉
- 80 克 白醋
- 2 枝 乾辣椒
- 500 克 水 (川燙用)
- 200 克 新鮮山藥 ，切條
- 100 克 新鮮四季豆 ，切段
- Nutrition
- per 1 人份
- Calories
- 498.2 kJ / 119.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 27.6 g
- Fat
- 0.6 g
- Fibre
- 2.3 g
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