Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa sablé
- 150 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 75 g de mantequilla fría (en trozos pequeños)
- ½ pellizco de sal
- 35 g de azúcar glas
- 1 yema de huevo
- 10 g de leche fría
- 1 huevo batido (para pintar la masa)
Relleno
- 500 g de cerezas deshuesadas
- 60 g de azúcar
- 50 g de zumo de limón
- 15 g de maicena
- 60 g de mermelada de cerezas
- Nutrition
- per 1 ración
- Calories
- 1053 kJ / 282 kcal
- Protein
- 4.01 g
- Carbohydrates
- 36.7 g
- Fat
- 9.8 g
- Fibre
- 1.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel crujiente de manzana
1h 15 min
Bavaroise de naranja
5h 15min
Tarta de limón y merengue
2h 10min
Tarta de nuez
1h 15 min
Charlota de albaricoques con crema de limón
13h
Tarta de cerezas y albaricoques
1h
Tarta de ciruelas
1h 5min
Fritos de manzana
35min
Tarta de Linz (Linzertorte)
1h
Tarta de piña al revés
40min
Tarta de manzana americana (Apple pie)
1h
Tarta a las tres leches
12h 45min