Medalhões de pescada com vinho branco e berbigão

Medalhões de pescada com vinho branco e berbigão

4.4 8 ratings
Prep. 10 min
Total 30 min
4 doses

Ingredients

  • medalhões de pescada (4 unid.)
    400 g
  • sal
    ½ c. chá de
  • queijo flamengo
    4 fatias de
  • presunto
    4 fatias de
  • dentes de alho
    2
  • cebola
    70 g
  • azeite mais q.b. p/ untar
    30 g
  • colorau
    1 c. chá de
  • vinho branco
    100 g
  • água
    100 g
  • berbigão fresco e limpo
    500 g

Nutrition per 1 dose

Calories 396.9 kcal / 1660.7 kJ
Protein 45.5 g
Fat 17.3 g
Carbohydrates 9.4 g
Fibre 0.5 g
Saturated Fat 6 g
Sodium 955.7 mg

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