Devices & Accessories
Chicken Satay Pizza
Prep. 20 min
Total 1 h 50 min
20 slices
Ingredients
Pizza Dough
-
olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
semolina6 oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt2 tsp
Satay Sauce
-
yellow onion cut into pieces5 oz
-
garlic cloves2
-
fresh bird's eye chili seeds removed1
-
shrimp paste1 tsp
-
peanut butter8 oz
-
coconut milk8 oz
-
soy sauce2 tsp
-
ketchup1 oz
-
sesame oil (optional)¼ tsp
For Pizza
-
cooked chicken meat, cut into pieces (1 in. x 2 in.)12 oz
-
olive oil to grease2 tbsp
-
bread flour to dust hands
-
provolone cheese cut into pieces (1 in.), divided12 oz
-
red bell pepper cut into strips (¼ in.), divided6 oz
-
green bell pepper cut into strips (¼ in.), divided6 oz
Difficulty
medium
Nutrition per 1 slice
Sodium
443.3 mg
Protein
15.8 g
Calories
1317.9 kJ /
315 kcal
Fat
15 g
Fibre
2.1 g
Saturated Fat
6.2 g
Carbohydrates
28.6 g
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