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Ingredients
- 3 hojas de gelatina
- 100 g de chocolate con frutos secos, en trozos
- 100 g de chocolate blanco para postres en trozos
- 100 g de chocolate negro para postres en trozos
- 300 g de nata (35% de grasa)
- 3 yemas de huevo
- 2 claras de huevo
- 50 g de agua
- 100 g de azúcar
- 4 gotas de zumo de limón
- 30 g de crocanti de almendra
- 30 g de crocanti de almendra o de avellana
- Nutrition
- per 1 ración
- Calories
- 229 kcal / 959 kJ
- Protein
- 19.4 g
- Fat
- 10.4 g
- Carbohydrates
- 14.5 g
- Fibre
- 1.6 g
- Saturated Fat
- 3.1 g
- Sodium
- 377.2 mg
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