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Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 150 g Joghurt, 3,5% Fett
- 1 TL Lavendel, getrocknet (optional)
- 250 g Äpfel (z.B. Boskop), geschält, geviertelt
- 1 TL Lavendel, getrocknet
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 719 kJ / 172 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 0.9 g
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