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Ingredients
- 200 g aşurelik buğday (ıslatılmamış hali 200 g), yıkanmış, bir gece önceden 800 g sıcak su ile ıslatılıp süzdürülmüş
- 50 g tereyağı küp küp kesilmiş
- 730 g su
- 300 g tavuk kalçası, derisiz, kemiksiz parçalara bölünmüş (4 cm)
- 1 ½ tk tuz
- 1 - 2 tutam karabiber
- 40 g tereyağı
- 1 - 2 tk pul biber
- Nutrition
- per 4 porsiyon
- Calories
- 1673.2 kcal / 7000.5 kJ
- Protein
- 80.8 g
- Fat
- 88.5 g
- Carbohydrates
- 149.1 g
- Fibre
- 25.3 g
- Saturated Fat
- 50.2 g
- Sodium
- 3815.8 mg
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