Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de leche entera
- 80 g de aceite de oliva
-
15
g de levadura prensada fresca
or 1 ½ cucharadita de levadura de panadería deshidratada instantánea (6 g) - 350 g de harina de fuerza
- 15 g de azúcar
- 1 cucharadita de sal
Relleno
- 10 g de menta fresca (solo las hojas)
- 50 g de queso manchego
- 75 g de queso cremoso
- 1 ½ cucharaditas de semillas de sésamo negro
Para preparar los fatayer
- harina de fuerza para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscús con pollo en salsa de ciruelas pasas
45 min
Pan frito indio (panipuri)
1h
Galletas saladas con aceitunas, nueces y parmesano
1h
Pizza con tomate y mozzarella frescos
1h 45min
Tarta de queso y tomate con pesto
1h
Empanadas libanesas de espinacas (Fatayers) - Líbano
2h 15min
Cheesecakes de pistacho con mango
2h 30min
Pudins de dátiles y toffee
1h
Pizza blanca con rúcula
1h 30min
Gözleme de cordero con espinacas, berenjena y feta
2h
Pizza turca (Lahmacun)
1h 20min
Leicaj
50min