Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de levadura de panadería deshidratada
- 200 g de agua
- 85 g de aceite de oliva (y algo más para engrasar)
- 300 g de harina de trigo
- 1 cucharadita de sal
- 4 cucharaditas de zatar (ver receta básica)
- Nutrition
- per 1 unidad
- Calories
- 372 kJ / 89 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.8 g
- Fat
- 4.4 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Arroz kashmiri - India
30min
Khao Tom (Sopa de arroz thai)
30min
Pan rápido a la plancha
25min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Zatar - Oriente Próximo
5 min
Arroz con azafrán y brocheta kebab (Chelow kabab) - Irán
1h 45min
Pan de pascua judío (Matzá) - Israel
20 min
Pan rústico de cúrcuma
9h 30min
Pan pide turco (Pide ekmek) - Turquía
3h 40 min
Tabulé - Líbano
2h 15min
Pan trenzado judío (Challah) - Israel
2h
Pan persa (Naan barbari) - Irán
2h 45min