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Ingredients
- 120 g soğan ikiye bölünmüş
- 1 diş sarımsak
- 50 g zeytinyağı
- 800 g doğranmış domates konservesi
- 1 tk şeker (optional)
- ½ tk tuz tat vermek için
- 5 - 10 taze fesleğen yaprağı
- Nutrition
- per 450 g
- Calories
- 648 kcal / 2723 kJ
- Protein
- 12 g
- Fat
- 52 g
- Carbohydrates
- 33 g
- Fibre
- 6.3 g
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