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Ingredients
Teig
- 100 g Zucker
- 180 g Mandeln, geschält
- 50 g Kakaopulver
- 3 Eiweisse
- 100 g Zucker
Ganache
- 120 g dunkle Schokolade, 70 % Kakao, in Stücken
- 60 g Vollrahm, 35 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
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