Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 1 ½ TL Backpulver
- 90 g Zucker
- 1 Prise Salz
- 1 Zitrone, Bio, Schale fein abgerieben, Saft ausgepresst
- 2 Eier (Kl. M)
- 50 g Milch
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in dünnen Spalten
- 50 g Mandelstifte
- 150 g Aprikosenkonfitüre
- 1 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1705 kJ / 407 kcal
- Protein
- 6 g
- Carbohydrates
- 51 g
- Fat
- 18 g
In Collections
Alternative recipes
Pflaumen-Sandkuchen
1h 40min
Pfirsich-Butterkuchen
2h 20min
Schmand-Apfel-Kuchen
1h 30min
Sauerkirschkuchen
1h 30min
Zwetschgen-Swirl-Kuchen
3h 40 min
Zitronen-Apfel-Tarte
1h 15min
Apfel-Sandkuchen
1h 30min
Badische Apfeltorte
1h 40min
Königskuchen
9h 30min
Kirsch-Orangen-Kuchen
1h 15min
Pfirsich-Johannisbeer-Kuchen
2h
Mandel-Kirsch-Kuchen
1h 30min