Skip to main content Search
Crema catalana

Crema catalana
4.3 86 ratings
Prep. 10 min
Total 40 min
6 Portionen
Sign up for free

Ingredients

  • Vollmilch
    1000 g
  • Eigelb
    10
  • Zucker (200 g für das Rezept und 100 g zum Brennen)
    300 g
  • Speisestärke
    40 g
  • Vanillezucker
    1 TL
    1 TL Vanillearoma
  • Salz
    1 Prise
  • Zitronenschale von 1 Zitrone
  • Zimtstangen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 11.34 g
Calories 1854 kJ / 445 kcal
Fat 16.54 g
Carbohydrates 62.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Crema Catalana

4.7(135)

1 h 10 min

Sauce béarnaise

3.9(44)

20 min

Zabaglione

4.5(28)

15 min

Risotto

4.5(3K)

30 min

Zitronensorbet

4.5(248)

8 h 30 min

Zabaglione

4.7(614)

15 min

Vanilleglace mit gesalzenem Karamel

4.2(15)

14 h

Kaffee-Panna-cotta mit Pinienkern-Karamellsauce

3.9(21)

4 h 40 min

Crumble mit weisser Schoggi, Mango und Limetten

3.9(8)

2 h 45 min

Panna cotta

4.5(63)

6 h 15 min

Oliven im Knuspermantel

4.3(18)

1 h 30 min

Toblerone®-Mousse

4.1(376)

3 h 10 min