Lammragout

Lammragout

2.8 5 ratings

Prep. 20 min

Total 50 min

6 Portionen

Ingredients

Knoblauchzehen
6
natives Olivenöl extra
100 g
Lammragout, entsehnt, ohne Knochen in Stücken (3 cm x 3 cm), zum Schmoren
900 g
Salz
1 TL
Pfeffer
3 Prisen
Paprika
½ EL
Essig
2 EL
frischer Thymian
1 Stängel
Oregano, frisch
½ TL
Lorbeerblatt, getrocknet
1
Weisswein
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14.84 g

Calories 1418 kJ / 339 kcal

Fat 30.57 g

Fibre 0.1 g

Carbohydrates 1.17 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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