![Muscheln nach Seemannsart Muscheln nach Seemannsart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29f42e5a-098a-46bc-87c5-59cf7c81e44d/Derivates/43adc698-b45f-41e2-a479-fa5bc32702c6.jpg)
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Ingredients
- 100 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 50 g natives Olivenöl extra
- 1000 g Venusmuscheln, frisch, gesäubert
- 1 Prise Paprika, gemahlen
- 50 g Weisswein
-
150
g Fischbrühe
or 150 g Wasser, mit 1 TL Salz - 2 TL frische Petersilie, gehackt, nur die Blätter
- 1 TL Paniermehl
- ½ TL Salz (optional)
- Nutrition
- per 1 Portion
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fibre
- 0.6 g
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