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Ingredients
- 250 g middelharde kaas, belegen, in stukken (3 cm) (bv. Gouda)
- 150 g bloem
- 120 g boter, koud, in stukken
- ½ tl fijn zout
- 1 snuifje pikante paprikapoeder
- 200 g gevulde groene olijven, goed uitgelekt
- Nutrition
- per 1 stuk
- Calories
- 225 kJ / 54 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 0.2 g
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