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Ingredients
- 1750 g Wasser
- 360 g Pflaumentomaten
- 500 g Aubergine (1-2 Stücke)
- 250 g Mozzarella, frisch (2 Kugeln)
- 6 Scheiben geräucherter Lachs (120-130 g)
- 1 Naturjogurt
- 1 TL Senf
- 20 g Olivenöl, nativ
- 6 Basilikumblätter zum Garnieren
- 30 g Mandelstifte getoastet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 257 kcal / 1074 kJ
- Protein
- 17.09 g
- Fat
- 18.14 g
- Carbohydrates
- 6.36 g
- Fibre
- 2.52 g
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