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Ingredients
- 2 cucharaditas de levadura seca instantánea
- 200 g de agua
- 85 g de aceite de oliva
- 300 g de harina, y un poco más para espolvorear
- 1 ¼ cditas de sal
- 4 cucharaditas de zataar (vea el tip)
- Nutrition
- per 20 piezas
- Calories
- 8740 kJ / 2080 kcal
- Protein
- 40 g
- Carbohydrates
- 220 g
- Fat
- 120 g
- Fibre
- 20 g
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