HimBa-Quark-Crunch

HimBa-Quark-Crunch

4.5 67 ratings

Prep. 15 min

Total 40 min

8 Portionen

Ingredients

Haferflocken-Crunch

Mandeln
50 g
Butter
50 g
Haferflocken, kernig
100 g
brauner Zucker
30 g

Quarkcreme

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Vanillezucker selbst gemacht
20 g
Sahnesteif
1 Pck.
Magerquark
500 g
Zucker
40 g
Himbeeren
300 g
Bananen in Scheiben (1 cm)
300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1459 kJ / 349 kcal

Fat 17 g

Fibre 4.9 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany

You might also like...

Lebkuchen-Cookies

1 h 20 min

Heidelbeer-Cornflakes-Torte

5 h 10 min

Herzhafte Bonbons

40 min

Erdbeer-Pfirsich-Trifle

1 h 35 min

Johannisbeer-Marshmallow-Tiramisu

5 h 30 min

Weihnachtlicher Schokoaufstrich

30 min

Spekulatiusrolle

2 h 20 min

Nektarinen-Trifle

20 min

Backmischung für Cranberry-Schoko-Stuten

15 min

Gefüllte mediterrane Baguettes

3 h 10 min

Weiße-Schokoladen-Sauerkirsch-Cookies

1 h 15 min

Aprikosen-Marzipan-Konfekt

1 h