Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 2 œufs, blancs et jaunes séparés
- 60 g de sucre roux
- 60 g de farine de blé
La mousse au chocolat noir
- 400 g de crème liquide, 30% m.g. min., très froide
- 60 g de sucre glace maison
- 200 g de chocolat noir 70% de cacao, détaillé en morceaux
La mousse au chocolat blanc
- 150 g de chocolat blanc, détaillé en morceaux
- 20 g de cacao en poudre non sucré
- Nutrition
- per 1 part
- Calories
- 2177.4 kJ / 521.6 kcal
- Protein
- 7.5 g
- Carbohydrates
- 41.1 g
- Fat
- 36.4 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois aux fraises
6h 25min
Gâteaux moelleux fourrés au lait
1h 30 min
Patience aux fruits d'été
13h
Cheesecake aux fraises sur fondant chocolat
4h
Entremets aux fraises de Plougastel
5h
Bavarois aux trois chocolats
15h
Entremets aux 2 chocolats
2h 15min
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Pannacotta aux 3 chocolats
2h 30min
Bavarois poire-chocolat
14h 30min
Entremets façon tiramisu
5h
Gâteau aux 3 chocolats
2h 55 min