Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La base croustillante
- 400 g de noix de cajou grillées, non salées
- 120 g de biscuits speculoos
- 100 g d'amandes décortiquées
- 75 g de noisettes émondées
- 10 dattes dénoyautées
- 10 g de jus de citron
- 50 g de jus d'orange
- ½ c. à café de fleur de sel
La crème au citron vert
- 15 g d'huile de noix de coco
- 80 g de miel
- 250 - 300 g de crème de coco
- 4 citrons verts non traités, zeste et jus
- 3 gouttes d'extrait de vanille liquide
- Nutrition
- per 1 portion
- Calories
- 2606 kJ / 623 kcal
- Protein
- 13 g
- Carbohydrates
- 36.9 g
- Fat
- 47.1 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pannacotta à la mangue, coulis de framboises
2h 30min
Pannacotta au coulis de mangue
4h 15min
Pannacotta au blé noir
2h 30min
Cheesecake au citron et pavot
24h
Cheesecake à la fraise et aux biscuits amaretti
3h 30 min
Cheesecake à la framboise
3h 30 min
Cheesecake fraise-citron vert
5h
Minicheesecakes à la purée de mangue
3h 40min
Cheesecake mangue, fruit de la Passion et citron vert
5h 30min
Cheesecake à la myrtille et au mascarpone
3h 30 min
Cheesecake vanille au coulis de fraises
3h 40min
Cheesecake au caramel au beurre salé
12h