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Ingredients
La base croustillante
- 400 g de noix de cajou grillées, non salées
- 120 g de biscuits speculoos
- 100 g d'amandes décortiquées
- 75 g de noisettes émondées
- 10 dattes dénoyautées
- 10 g de jus de citron
- 50 g de jus d'orange
- ½ c. à café de fleur de sel
La crème au citron vert
- 15 g d'huile de noix de coco
- 80 g de miel
- 250 - 300 g de crème de coco
- 4 citrons verts non traités, zeste et jus
- 3 gouttes d'extrait de vanille liquide
- Nutrition
- per 1 portion
- Calories
- 2606 kJ / 623 kcal
- Protein
- 13 g
- Carbohydrates
- 36.9 g
- Fat
- 47.1 g
- Fibre
- 6.3 g
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