Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g água
- 50 g mel
- 30 g azeite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 5 gemas de ovo
- 480 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 200 g chocolate p/ culinária 53% cacau partido em pedaços
- 30 g açúcar
- 10 g amido de milho
- 1 c. chá de canela em pó
- 1 gema de ovo
- Nutrition
- per 1 unidade
- Calories
- 619 kJ / 147.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 20.5 g
- Fat
- 5.6 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.6 g
- Sodium
- 93.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioches divertidos
1h
Pão preto
2h
Crocante de arroz e chocolate
35min
Bolo cassata
40min
Quadrados de alperce e pistácio
No ratings
Zabaione
15min
Bolo de fígado
1h 50 min
Bolachas de leite condensado cozido
1h
Tarte de chocolate e framboesa
2h 45 min
Panacotas de iogurte grego
3h
Fondant de chocolate
15min
Queques com pepitas de chocolate
50min