Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

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UK and Ireland

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