Polenta Mandarin and Almond Cake
TM6 TM5

Polenta Mandarin and Almond Cake

4.4 (16 ratings)

Ingredients

  • 250 g unsalted butter, soft, plus extra for greasing
  • 320 g mandarins (approx. 4), unpeeled
  • 1000 g water
  • 60 g raw macadamia nuts
  • 220 g blanched almonds
  • 220 g caster sugar
  • 3 medium eggs
  • 170 g polenta
  • 1 tsp gluten free baking powder
  • icing sugar, for dusting

Nutrition
per 1 slice
Calories
1865 kJ / 444 kcal
Protein
7.4 g
Carbohydrates
31.8 g
Fat
32.3 g
Fibre
2.7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes