
Devices & Accessories
日式茶碗蒸
Prep. 5 min
Total 35 min
6 人份
Ingredients
-
蛤蜊6 个
-
水1350 克
-
蛋2 颗
-
昆布高汤3 汤匙
-
味醂1 茶匙
-
日式酱油 ,淡口的½ 茶匙
-
盐¼ 茶匙
-
熟白果6 颗
-
新鲜香菇 ,切片1 朵
-
蟹肉棒 ,斜切片1 根
-
荷兰豆 ,切段1 根
Nutrition per 1 人份
Calories
75 kcal /
317 kJ
Protein
6.1 g
Fat
2.8 g
Carbohydrates
7.1 g
Fibre
0.1 g
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