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Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 150 g Hartweizengrieß
- 150 g Kartoffeln, in Stücken (2-3 cm)
- 250 g Wasser
-
25
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 350 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 30 g natives Olivenöl
- 2 Knoblauchzehen (optional)
- 20 Cherry-Tomaten, halbiert
- 1 Prise Oregano, getrocknet
- 1 EL grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 2422 kJ / 579 kcal
- Protein
- 16 g
- Carbohydrates
- 104 g
- Fat
- 14 g
- Fibre
- 6.1 g
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