Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 150 g Hartweizengrieß
- 150 g Kartoffeln, in Stücken (2-3 cm)
- 250 g Wasser
-
25
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 350 g Weizenmehl Type 550
- 1 TL Salz
Belag und Fertigstellung
- 30 g natives Olivenöl
- 2 Knoblauchzehen (optional)
- 20 Cherry-Tomaten, halbiert
- 1 Prise Oregano, getrocknet
- 1 EL grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 2422 kJ / 579 kcal
- Protein
- 16 g
- Carbohydrates
- 104 g
- Fat
- 14 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomaten-Focaccia
2h 10min
Focaccia mit Rosmarin
1h
Focaccia Tonnata
1h 30min
Focacce mit Oliven
2h
Focaccia mit Rosmarin
2h 30min
Pitabrote
1h 25 min
Focaccine
2h
Focaccia mit Salami und Feigen
2h 30min
Gefüllte Focaccia mit Auberginen
1h 50min
Focaccia mit Kartoffeln und Rosmarin
2h 40min
Focaccia mit Kirschtomaten
2h 45min
Kräuter-Knoblauch-Focaccia
2h