Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brotteig
- 220 g Milch
- 1 Würfel Hefe (40 g)
- 40 g Zucker
- 40 g Butter
- 40 g Olivenöl
- 1 Ei
- 500 g Mehl
- ½ TL Salz
Füllung und Fertigstellung
- Olivenöl zum Einfetten
- 100 g Oliven, grün, entsteint
- 100 g Cherry-Tomaten, halbiert
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Serrano-Schinken, in Scheiben
- 100 g Pecorino, in Würfeln (2 cm)
- Nutrition
- per 1 Stücke
- Calories
- 2066 kJ / 494 kcal
- Protein
- 17 g
- Carbohydrates
- 56 g
- Fat
- 22 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Gefüllte mediterrane Baguettes
3h 10min
Kräuterfaltenbrot
1h 10 min
Kräuterfaltenbrot
1h 20 min
Mediterrane Baguettes
1h 30 min
Mediterrane Fladenbrote
1h 10 min
Bacon-Spieße
1h 30 min
Gefülltes Brot
1h 20 min
Kräuter-Bacon-Schnecken
2h
Flammkuchenschnecken am Stiel
1h 50min
Mini-Zupf-Pizzen
1h 45 min
Partyähre
1h 50min
Kräuter-Zupfbrot
2h 20min