Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 alcachofas frescas (aprox. 1200 g)
-
½
limón
or 3 - 4 ramitas de perejil fresco - 200 g de aceite de oliva
- 1 ramita de tomillo fresco
- 1500 g de agua
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 247 kcal
- Protein
- 8.7 g
- Carbohydrates
- 6.78 g
- Fat
- 20.58 g
- Fibre
- 28.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verduras de primavera al vapor con aliño de tahini
50min
Timbal de escalivada con patatas (Cataluña)
1h
Espinacas con pasas y piñones
15 min
Berberechos al vapor con lima
20 min
Bacalao con ajetes y pilpil
25 min
Lubina a la sal con patatas
30min
Alcachofas al limón
40min
Tirabeques y judías verdes con aliño de anchoa y tomate
25 min
Rodaballo asado al orio con risotto de espárragos
55min
Berberechos al natural con limón
2h 15min
Tirabeques crujientes y picantes
15 min
Alcachofas a la romana
50min