Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 alcachofas frescas (aprox. 1200 g)
-
½
limón
or 3 - 4 ramitas de perejil fresco - 200 g de aceite de oliva
- 1 ramita de tomillo fresco
- 1500 g de agua
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 247 kcal
- Protein
- 8.7 g
- Carbohydrates
- 6.78 g
- Fat
- 20.58 g
- Fibre
- 28.2 g
In Collections
Alternative recipes
Bacalao con ajetes y pilpil
25min
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Espinacas con pasas y piñones
15min
Alcachofa en su crema con gambas y jamón
1h
Crema de alcachofas
45min
Alcachofas a la cerveza
45min
Alcachofas a la romana
50min
Alcachofas al limón
40min
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12h 30min
Alcachofas con habitas al azafrán
50min
Alcachofas en salsa verde con berberechos
40min