Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Joghurt, 3,5% Fett
- 930 g Wasser
- 5 g frische Hefe
- 10 g Gerstenmalzsirup
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 20 g Butter, weich
- 2 TL Salz (10 g)
- Öl zum Einfetten
- 20 g Mohn
- 20 g Sesam, geschält
- Nutrition
- per 1 Stück
- Calories
- 917 kJ / 219 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 6.1 g
- Sodium
- 481 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ciabattabrötchen
1h 50min
Dinkel-Roggen-Landbrot
3h
Körnerbrötchen
2h 50min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Dunkles Landbrot
3h
Landbrot Backhausart
1h 40min
Joghurt-Brötchen mit Sesam
1h 30min
Eckbrötchen mit Sonnenblumenkernen
14h
Weizen-Roggen-Brötchen
2h 15min
Krustis
3h 30min
Vollkornspitze
24h
Mohn-Bürli
12h