Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g farinha tipo 65
- 150 g manteiga
- 10 g conhaque
- 1 pitada de sal
- 2 gemas de ovo
Recheio
- 150 g queijo ricota
- 1 pitada de sal
- 15 g azeitonas verdes s/ caroço
- ½ malagueta cortada dem pedaços (optional)
- ½ c. chá de orégãos
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 1010.6 kJ / 241.5 kcal
- Protein
- 5.5 g
- Carbohydrates
- 18.8 g
- Fat
- 15.8 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.7 g
- Sodium
- 69.5 mg
In Collections
Alternative recipes
Triângulos de milho e alho-francês
1h
Rolo de bacalhau
2h
Dip de tomate e queijo-creme
5min
Almofadinhas de bacalhau
1h 45min
Crepes de alho-francês, cogumelos e bacon
1h 45min
Empanada multicolor
1h 15min
Chutney de beterraba e laranja
1h
Éclaires salgados
1h 30min
Empadinhas vegetarianas
1h 35min
Empada vegetariana
1h 25min
Pãezinhos aromatizados
2h
Empada de caça
48h