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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
Prep. 10 min
Total 1 h 30 min
2 portions
Ingredients
Grating
-
Parmesan cheese diced (2 cm)40 g
Dough
-
milk250 g
-
1 tsp dried instant yeastfresh yeast crumbled25 g
-
honey10 g
-
strong white bread flour plus extra for dusting400 g
-
fine sea salt1 tsp
Fondue and Filling
-
dark chocolate small pieces or callets200 g
-
onions quartered100 g
-
olive oil30 g
-
tomatoes quartered200 g
-
white wine50 g
-
dried oregano1 tsp
-
fine sea salt1 tsp
-
ground black pepper to taste2 pinches
-
fresh baby spinach50 g
-
ricotta cheese200 g
-
garlic powder½ tsp
-
medium eggs2
-
water for brushing
-
fresh fruit selection, to your taste
Nutrition per 1 portion
Calories
1728 kcal /
7229.5 kJ
Protein
52 g
Fat
71 g
Carbohydrates
213 g
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