葱爆牛肉卷

葱爆牛肉卷

4.8 11 ratings
Prep. 5 min
Total 15 min
2 人份

Ingredients

  • 肥牛片
    300 克
  • 沸水 ,汆烫用
    适量
  • 15 克
  • 蒜头 ,切片
    1 瓣
  • 京葱 ,切斜丝
    100 克
  • 生抽
    15 克
  • 1 小撮

Nutrition per 1 人份

Calories 259 kcal / 1082.5 kJ
Protein 33.3 g
Fat 11.4 g
Carbohydrates 6.3 g
Fibre 1.2 g
Saturated Fat 3 g
Sodium 729.8 mg

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