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Ingredients
- 50 g Margarine, in Stücken
- 1 Prise Salz und etwas mehr zum Bereuen
- 60 g Milch
- 150 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Backpulver
- 50 g Wasser, heiß
- 1 gestr. TL Natron
- Nutrition
- per 1 Gesamtrezept
- Calories
- 3829 kJ / 915 kcal
- Protein
- 19 g
- Carbohydrates
- 111 g
- Fat
- 44 g
- Fibre
- 6 g
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