Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Creme de espargos e vieiras
Prep. 10 min
Total 45 min
4 doses
Ingredients
-
salsa só as folhas5 g
-
miolo de vieira500 g
-
Flor de sal q.b. p/ temperar
-
Pimenta q.b. p/ temperar
-
azeite40 g
-
cebola cortada em pedaços500 g
-
dentes de alho2
-
vinho do Porto20 g
-
1 cubo caldo de galinhacaldo de galinha caseiro1 c. chá de
-
água400 g
-
espargos brancos limpos cortados em pedaços300 g
-
sal1 c. chá de
-
crème-fraîche100 g
Nutrition per 1 dose
Calories
298.7 kcal /
1249.7 kJ
Protein
18.8 g
Fat
15.7 g
Carbohydrates
20.6 g
Fibre
3.8 g
Saturated Fat
4.4 g
Sodium
1101.8 mg
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Revista Janeiro 2017
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Portugal
Portugal
