Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme
- 100 g cebola cortada em pedaços
- 30 g manteiga
- 250 g espargos verdes cortados em pedaços
- 500 g água
- 100 g vinho branco
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 200 g batata cortada em pedaços
- 1 pitada de sal
- 100 g natas
- 1 pitada de pimenta
Rolinhos
- 12 espargos verdes
- 1 folha de massa filo
- 50 g manteiga derretida
- Azeite q.b. p/ pincelar
- Croutons q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 361 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 31 g
In Collections
Alternative recipes
Vichyssoise de espargos
40 min
Vichyssoise de agrião
35 min
Creme de couve-flor
45 min
Sopa de couve-flor e bacalhau com bacon
30min
Creme de espargos e vieiras
45 min
Creme de brócolos e amêndoa
35 min
Sopa de tomate e beringela
35 min
Sopa de beringela e pimento
40 min
Bisque de camarão com crostini
1h
Creme de espargos com parmesão
30min
Creme de cenoura, leite de coco e caril
45 min
Creme de abóbora e tomate
35 min