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Ingredients
Boden
- 270 g Mehl
- 160 g Butter kalt, in Stücken
- 50 g Zucker
- 40 g Wasser
- 1 Prise Salz
Belag
- 3 - 4 Zitronen unbehandelt, Schale von ½ Zitrone dünn abgeschält, Saft ausgepresst (150 g)
- 360 g Zucker
- 5 Eier
- 60 g Speisestärke
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 190 kcal / 793 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 29 g
- Fibre
- 0.5 g
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