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Ingredients
Germteig
- 250 g Dinkelkörner
- 250 g Weizenmehl, glatt
- 220 g Wasser
- 20 g frische Germ
- 30 g Olivenöl etwas mehr zum Einölen
- 1 TL Thymian, getrocknet
- 1 TL Salz
Fülle und Fertigstellung
- 150 g rote Zwiebeln halbiert
- 2 Knoblauchzehe
- 70 g Olivenöl
- 150 g Babyspinat, frisch
- 200 g Paradeiser in Würfeln (1 cm)
- 8 grüne Oliven, entkernt in Scheiben
- 1 TL Salz
- 1 Msp. Pfeffer, frisch gemahlen
- etwas Weizenmehl, glatt zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 239 kcal / 999 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 31 g
- Fibre
- 4.3 g
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