Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier, getrennt
- 250 g Milch
- 320 g Weizenmehl, glatt
- 1 TL Salz
- 250 g Butterschmalz, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleischstrudel für Suppe
40min
Hasenöhrl
1h
Topfenknödel mit Marillenröster
1h 20min
Topfenstrudel
2h 10min
Apfelstrudel
1h 20min
Kirschenstrudel
1h 45min
Erdbeer-Topfen-Strudel
3h 5min
Strudelgrundteig - ohne Ei
45min
Grießnockerl (laktosefrei)
40min
Kräuterschöberlsuppe
35min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Grießnockerl
30min