椒麻鱿鱼

椒麻鱿鱼

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Prep. 10 min
Total 20 min
3 人份

Ingredients

  • 鱿鱼 切片后切花刀
    400 克
  • 切片
    5 克
  • 料酒
    1 茶匙
  • 新鲜红辣椒 切圈
    1 支
  • 椒麻汁 美善品自制
    2 汤匙
  • 蒸煮用
    500 克

Nutrition per 1 人份

Calories 52 kcal / 217 kJ
Protein 11.4 g
Fat 0.6 g
Carbohydrates 0.3 g
Fibre 0.2 g

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