Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g sobras de pão
- 10 g salsa
- 35 g azeite
- 3 dentes de alho
- 400 g espinafres descongelados, bem espremidos
- 1 ½ c. chá de sal
- Pimenta q.b.
- 750 g alcatra cortada em lençol
- 50 g tomate seco
- 50 g queijo Roquefort cortado em pedaços
- Manteiga q.b. p/ selar
- Nutrition
- per 1 dose
- Calories
- 1602.3 kJ / 383 kcal
- Protein
- 31.5 g
- Carbohydrates
- 10.3 g
- Fat
- 24.3 g
- Saturated Fat
- 8.6 g
- Fibre
- 2.8 g
- Sodium
- 898.4 mg
In Collections
Alternative recipes
Geleia de uva
9h
Fusilli com frango no forno
35 min
Rolos de curgete com salmão
25min
Salada de brócolos, maçã e carne
25min
Salmão com couve-romanesca, molho de laranja e romã
30min
Piza com queijo brie, presunto e doce de figo
3h 35min
Bifes enrolados com cornichons e couve-roxa
No ratings
Cannelloni de frango com requeijão
1h 30min
Galete de frango familiar
1h 55min
Frango com puré de maçã e aipo e pedaços de abóbora
40 min
Lanternas de pimentos recheados
1h 30min
Rolo de carne de frango à italiana
2h