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Ingredients
Streusel
- 70 g Mehl
- 50 g Haferflocken, zart
- 70 g Zucker
- ½ TL Zimt
- 90 g Butter, weich, in Stücken
Teig
- 300 g Buttermilch
- 50 g Sonnenblumenöl
- 2 Eier
- 120 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 20 g Kakaopulver
- 320 g Mehl
- 1 ½ TL Backpulver
- 1 TL Natron
- ¼ TL Salz
-
200
g Heidelbeeren, frisch
or 200 g Heidelbeeren, TK
- Nutrition
- per 1 Stück
- Calories
- 1348 kJ / 322 kcal
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 13 g
- Fibre
- 3 g
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