Johannisbeer-Cupcakes

Johannisbeer-Cupcakes

4.0 56 ratings

Prep. 20 min

Total 1 h

12 Stück

Ingredients

Muffins

brauner Zucker
160 g
Butter weich, in Stücken
150 g
Eigelb
3
Milch
200 g
Mehl
300 g
Backpulver
½ Pck.
rote Johannisbeeren und etwas mehr zum Verzieren
150 g

Baiser

Eiweiß
4
Salz
1 Prise
Puderzucker
150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1332 kJ / 318 kcal

Fat 13 g

Fibre 1.6 g

Carbohydrates 45 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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