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Ingredients
Biskuit
- 2 Eier
- 60 g Zucker
- 90 g Mehl
- ½ TL Backpulver
- 1 Prise Salz
Füllung und Fertigstellung
- 8 Blätter Gelatine, weiß
- 750 g Quark, 20% Fett
- 30 g Zitronensaft
- 170 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Brombeeren
- 200 g Apfelsaft
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stücke
- Calories
- 1310 kJ / 313 kcal
- Protein
- 12 g
- Carbohydrates
- 32 g
- Fat
- 15 g
- Fibre
- 1.4 g
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