Brombeer-Cheesecake
TM5 TM6

Brombeer-Cheesecake

4.5 (80 ratings)

Ingredients

Biskuit

  • 2 Eier
  • 60 g Zucker
  • 90 g Mehl
  • ½ TL Backpulver
  • 1 Prise Salz

Füllung und Fertigstellung

  • 8 Blätter Gelatine, weiß
  • 750 g Quark, 20% Fett
  • 30 g Zitronensaft
  • 170 g Zucker
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Brombeeren
  • 200 g Apfelsaft
  • 1 Pck. Tortenguss, rot

Nutrition
per 1 Stücke
Calories
1310 kJ / 313 kcal
Protein
12 g
Carbohydrates
32 g
Fat
15 g
Fibre
1.4 g

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