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Ingredients
- 20 g de sirop d'agave, pour le moule
- 200 g de bananes
- 200 g de beurre doux, en morceaux, et un peu pour le moule
- 130 - 150 g de sucre roux
- 4 œufs
- 2 zestes de citron vert, finement râpés
- 300 g de farine de blé
- 100 g de lait
- 1 c. à café de levure chimique (½ sachet)
- 1200 g d'eau
- Nutrition
- per 1 part
- Calories
- 2047 kJ / 489 kcal
- Protein
- 9.3 g
- Carbohydrates
- 52.8 g
- Fat
- 26.5 g
- Fibre
- 2.8 g
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